Omogary imbues even a single bowl of kimchi stew with the depth of sincerity and time.

Our fermentation philosophy, which began with kimchi honestly made with 100% domestic ingredients and aged at low temperatures for at least one year, is now expanding into a new food culture.

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We preserve tradition, but we do not stop.
Connecting people and businesses with sincere flavors amidst a changing food culture—that is the path Omogary walks.

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We will continue to be a company trusted as time goes by, just like the deep flavor of aged kimchi.

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thank you

Lee Hong-Kyu, CEO of Omogary Holdings Co., Ltd.