Omogary Kimchi Stew
For domestic sale
Koreans eat kimchi stew more than 100 times a year.
To us, kimchi stew is a staple of daily life and a comforting soul food that we can enjoy anytime.
Omogary focuses on kimchi stew to uphold this fundamental value.
For our delicious meals, we put our hearts into a bowl today as well.
Omogary Holdings Co., Ltd., a company specializing in kimchi stew
Deep flavor of aging
The deep flavor of tradition, the difference in technique
Omogary has perfected the deep and refreshing taste of kimchi stew by capturing the know-how of a restaurant specializing in aged kimchi dishes.
Easy cooking, consistent quality
One-pack processing makes cooking easy, and it provides the same taste and quality anywhere in the country.
100% domestic ingredients used
We use only aged kimchi made and fermented with 100% domestic ingredients at a HACCP-certified Nonghyup kimchi processing plant.
Aged kimchi aged at low temperature for over one year
We have perfected the deep flavor of authentic aged kimchi by aging it at a low temperature of 0~3℃ for at least one year.
Omogary Kimchi Stew
The aged flavor of original kimchi stew!
Product Name : Omogary Kimchi Stew
Type of food: Ready-to-eat food (frozen food requiring heating before consumption / products heated before freezing)
Name of raw materials
Purified water, aged kimchi 28% (salted napa cabbage 77.05%) [Naba cabbage 98% (domestic), sea salt (domestic)], radish (domestic), glutinous rice starch (domestic), red chili powder (domestic), anchovy paste (domestic), etc., pork (domestic) 8%, red chili powder (domestic), sea salt (domestic), Dashida (complex seasoning), white sugar, monosodium L-glutamate (flavor enhancer), garlic (domestic)
Allergens: Contains pork, shrimp, beef, soybeans, milk, and wheat
Storage method: Freeze (store at -18°C or below)
Packaging material polyethylene (inner surface)
Item Manufacturing Report No. 2010020876938
Until the expiration date separately indicated
Manufacturer : Omogary F&B Co., Ltd. / 22, Baekbeom-ro 630beon-gil, Seo-gu, Incheon
Customer Service 02-2157-6888
Return and Exchange Location: Manufacturer or Place of Purchase
[Agricultural and Fishery Products] HACCP National Certification, President of the Korea Food Safety Management Certification Institute
2018-3-8186
500 days
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500-day low-temperature aging
Aged Kimchi Know-how
500g
It is enough for two people.
100%
We use 100% domestic ingredients.
0.
Preservative-free / Color-free
Cooking method
5 minutes in the microwave
Open, pour the contents into a microwave-safe container, and heat for about 5 minutes (at 700W).
4 minutes in a pot
After opening, pour the contents into a pot (earthenware pot) and heat for about 4 minutes. Once it starts boiling, add green onions, tofu, etc., if desired, and simmer for another 30 seconds before eating.
Please do not refreeze after thawing, as it has already been frozen.
Omogary Tuna Kimchi Stew
The harmonious taste of aged kimchi and tuna!
Product Name : Omogary Tuna Kimchi Stew
Type of food: Ready-to-eat food (frozen food requiring heating before consumption / products heated before freezing)
Name of raw materials
Purified water, aged kimchi 28% (salted napa cabbage 77.05%) [Naba cabbage 98% (domestic), sea salt (domestic)], radish (domestic), glutinous rice starch (domestic), red chili powder (domestic), anchovy paste (domestic), etc., tuna fillet 8% [skipjack tuna 74.5% (ocean-caught), soybean oil 100% (imported/USA, Brazil, Paraguay, etc.)], purified water, vegetable juice [onion (domestic), carrot (domestic)], red chili powder (domestic), sea salt (domestic), Dashida (complex seasoning), white sugar, monosodium L-glutamate (flavor enhancer), garlic (domestic)
Contains allergens: shrimp, beef, soy, milk, and wheat
Storage method: Freeze (store at -18°C or below)
Packaging material polyethylene (inner surface)
Item Manufacturing Report Number 2010020876941
Until the expiration date separately indicated
Manufacturer : Omogari F&B Co., Ltd. / 22, Baekbeom-ro 630beon-gil, Seo-gu, Incheon
Customer Service 02-2157-6888
Return and Exchange Location: Manufacturer or Place of Purchase
.png)
[Agricultural and Fishery Products] HACCP National Certification, President of the Korea Food Safety Management Certification Institute
2018-3-8186
500 days
500-day low-temperature aging
Aged Kimchi Know-how
500g
It is enough for two people.
100%
We use 100% domestic kimchi ingredients.
0.
Preservative-free / Color-free
Cooking method
5 minutes in the microwave
Open, pour the contents into a microwave-safe container, and heat for about 5 minutes (at 700W).
4 minutes in a pot
After opening, pour the contents into a pot (earthenware pot) and heat for about 4 minutes. Once it starts boiling, add green onions, tofu, etc., if desired, and simmer for another 30 seconds before eating.
Please do not refreeze after thawing, as it has already been frozen.
Omogary Hanwoo Beef Bone Broth Budae Jjigae
The harmony of Korean beef bone broth and aged kimchi
Product Name : Omogary Hanwoo Beef Bone Broth Budae Jjigae
Type of food: Ready-to-eat food / Frozen food requiring heating before consumption
Name of raw materials
Budaejjigae broth S 65.31% (Domestic), Onion (Domestic), Hanwoo beef bone concentrate FZ 1.2% [Hanwoo beef bone extract {Hanwoo mixed bones (Domestic), Hanwoo beef bone (Domestic) / Solid content 50%}], Red chili powder, Compound seasoning], Sausage {Chicken (Domestic), Pork (Domestic), Breadcrumbs, Corn starch, Mixed spice-F}, Pressed ham {Pork (Domestic), Refined salt (Domestic), Sugar, Corn starch, Carrageenan}, Green onion (Domestic), Onion, Kimchi 4.69% (Napa cabbage, Domestic, Red chili powder, Domestic)
Contains allergens: soy, wheat, beef, shellfish (oysters), milk, pork, shrimp, and chicken.
Storage method: Freeze (store at -18°C or below)
Packaging material polyethylene (inner surface)
Item Manufacturing Report Number 200304451282292
Until the expiration date separately indicated
Manufacturer : Omogary F&B Co.Ltd
Customer Service 02-2157-6888
Return and Exchange Location: Manufacturer or Place of Purchase
.png)
[Agricultural and Fishery Products] HACCP National Certification, President of the Korea Food Safety Management Certification Institute
2018-3-8186
500 days
500-day low-temperature aging
Aged Kimchi Know-how
320g
It is enough for one person.
We use 100% domestic kimchi ingredients.
0.
Preservative-free / Color-free
Cooking method
5 minutes in the microwave
Open, pour the contents into a microwave-safe container, and heat for about 5 minutes (at 700W).
4 minutes in a pot
After opening, pour the contents into a pot (earthenware pot) and heat for about 4 minutes. Once it starts boiling, add green onions, tofu, etc., if desired, and simmer for another 30 seconds before eating.
Please do not refreeze after thawing, as it has already been frozen.
Omogary aged kimchi stew
Traditional taste with 100% Omogari aged kimchi
Product Name : Omogary Aged Kimchi Stew
Type of food: Ready-to-eat food (frozen food consumed after heating)
Name of raw materials
Purified water, Omogary aged kimchi 25% (salted napa cabbage 77.05%) [Naba cabbage 98% (domestic), sea salt (domestic)], radish (domestic), glutinous rice paste (domestic), red chili powder (domestic)], red chili powder (domestic), sea salt (domestic), Dasida (compound seasoning), white sugar, monosodium glutamate L-glutamate (flavor enhancer), garlic (domestic)
Allergens: Contains pork, shrimp, beef, soybeans, milk, and wheat
Storage method: Freeze (store at -18°C or below)
Packaging material polyethylene (inner surface)
Item Manufacturing Report No. 2010020876955
Until the expiration date separately indicated
Manufacturer : Omogari F&B Co., Ltd. / 22, Baekbeom-ro 630beon-gil, Seo-gu, Incheon
Customer Service 02-2157-6888
Return and Exchange Location: Manufacturer or Place of Purchase
.png)
[Agricultural and Fishery Products] HACCP National Certification, President of the Korea Food Safety Management Certification Institute
2013-3-8186
500 days
500-day low-temperature aging
Aged Kimchi Know-how
2kg
When you add your prefer meat or fish, It is enough for 10 people.
We use 100% domestic kimchi ingredients.
0.
Preservative-free / Color-free
Cooking method
After thawing, pour an appropriate amount into a pot (earthenware pot), add additional ingredients according to the instructions, boil once more until the additional ingredients are cooked, and then serve.
Recommendations: Pork, saury, tuna, ham, pork ribs, etc. You can also cook additional ingredients such as tofu and green onions according to your preference.
Please do not refreeze after thawing, as it has already been frozen.
Omogary Black Goat Soup
The harmonious taste of aged kimchi and healthy nourishment!
Product Name : Omogary Black Goat
Type of food: Ready-to-eat food (frozen food to be heated before consumption)
Name of raw materials
Purified water, Boneless Black Goat Soup 13.33% [Mongolian/Stew liquid 51% {Black goat extract 30%, garlic, ginger, pepper, refined salt), boneless goat meat 49%], Green onion (Domestic), Frozen radish greens (Domestic), Omogari Kimchi Stew Sauce 1 {Kimchi 60% (Pickled napa cabbage (Napa cabbage (Domestic)}, Other processed products (Geogelatinized rice mixed powder (Rice, Domestic), Radish (Domestic), Glutinous rice paste, Red chili powder (Domestic), Anchovy fish sauce}], Taro stem, Mixed soy sauce, Pepper, Dehulled sesame powder, Minced garlic, Red chili powder, Roasted perilla powder, Soybean paste, Sauce 2, Sauce 3, Whole grain powder, Sea salt, Complex cooked food, Sauce 4, Natural spices, Ginger powder, L-sodium glutamate (Flavor enhancer), Other processed products
Contains allergens: pork, shrimp, beef, soy, milk, wheat, and shellfish (oysters, mussels).
Storage method: Freeze (store at -18°C or below)
Packaging material polyethylene (inner surface)
Item Manufacturing Report Number 202306483021
Expiration date : 12 months from the date of manufacture
Manufacturer: Omogry F&B Co.Ltd
Customer Service 02-2157-6888
Return and Exchange Location: Manufacturer or Place of Purchase
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[Agricultural and Fishery Products] HACCP National Certification, President of the Korea Food Safety Management Certification Institute
2023-6-0526
500 days
500-day low-temperature aging
Aged Kimchi Know-how
600g
It is enough for two people.
100%
We use 100% domestic kimchi ingredients.
0.
Preservative-free / Color-free
Cooking method
5 minutes in the microwave
Open, pour the contents into a microwave-safe container, and heat for about 5 minutes (at 700W).
4 minutes in a pot
After opening, pour the contents into a pot (earthenware pot) and heat for about 4 minutes. Once it starts boiling, add green onions, tofu, etc., if desired, and simmer for another 30 seconds before eating.
Please do not refreeze after thawing, as it has already been frozen.
The same taste as the store
We have applied a recipe that perfectly captures the rich broth taste and flavor enjoyed at Omogary Kimchi Jjigae restaurants.
You can make a variety of kimchi stews by adding mushrooms, tofu, green onions, etc., according to your preference.
Of course, you can experience the authentic taste of kimchi stew just as it is, in a pack prepared with care.
How about kimchi stew for dinner tonight?
online shopping mall
You can easily purchase it at the online shopping mall.
Search for 'Omogary Kimchi Stew', 'Omogary Tuna Stew', 'Omogary Aged Kimchi', or 'Omogary Black Goat' on Naver Store, or click the image below to go to the shopping mall.
