kimchi,
It's ripening.
Korean traditional food is the aesthetics of waiting!!
Omogary represents traditional Korean food that
comes our after a long wait.
Omogary product line
Omogary Brand Story
The secret to the deep, refreshing, and savory taste of Omogary Kimchi Stew lies in the cooking methods passed down from ancestors, the dedication of the descendants who personally prepare the food to inherit these recipes, and the use of natural seasonings to create the flavor, while insisting on using only the finest ingredients, starting with the aged kimchi (wintering anti-cancer cabbage grown only in Haenam and Jindo exposed to sea breezes and snow, Chujado anchovy paste, Gwangcheon cave-aged shrimp paste, and Sinan first salt after rain that has been aged for over 3 years).
The word "Omogary" originated from "Omogary-tang," a freshwater fish and aged kimchi soup with a long history in the Jeolla region, and its etymology refers to an earthenware pot.
When many guests visited the head family's house, we would hang a cast-iron pot, boil water, take out aged kimchi that had been fermented for many years, slice it thinly, and add it along with pork and various seasonings. When served in an earthenware pot full of it, it was a dish that was perfect as a simple snack to accompany drinks with just a few pieces of meat, and with its ample broth, it was excellent as both a soup and a stew.
We started a store business with this food under the name "Omogary Kimchi Stew" and are loved as a specialty restaurant for aged kimchi and aged kimchi dishes.
We are currently producing and selling consumer-grade Omogary Kimchi Stew (500g) online at our HACCP-certified factory using the exact same secret recipe, and we plan to launch various meal kit products using our patented Omogary Kimchi Stew sauce. We intend to make our Omogary product line available for convenient consumption anytime, anywhere, not just in stores.
Anytime, anywhere
Simply 4 minutes
Anytime, anywhere, conveniently in just 4 minutes.
Omogary Kimchi Stew that anyone can easily make, whether outdoors or at home during a busy time.
Whether you need hot soup at a campsite, a quick meal after work, or need to maintain a consistent taste at a store or business.
The recipe for Omogary is completed in just 4 minutes.
It is the most convenient premium kimchi stew that captures the deep flavor of aged kimchi, providing the same taste and quality anytime, anywhere.
Kimchi stew, the food that captures
the soul of the Korean people
We are the representatives of K-Food.
Another Korean Wave, K-Food.
We deliver the taste of Korea to the world.
Omogary Kimchi Jjigae, capturing the deep flavor of traditional fermentation and Korea's unique food culture, has now transcended being just a single menu item and established itself as a representative Korean food.
We set a new standard for K-Food that can be trusted and sought after anywhere in the world, using honest ingredients, precise processes, and Korean cooking techniques accumulated over a long period of time.
We bring the authentic taste of Korea, made in Korea and perfected in the Korean way, to the world's dining tables.
Naver Blog
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![[K-Food Spotlight] Omogary Holdings Co., Ltd. is aiming at the global market with consecutive participation in 'Seoul Food](https://static.wixstatic.com/media/8a2564_fc56e745f04641caa28133149099cf37~mv2.jpg/v1/fill/w_920,h_920,fp_0.50_0.50,q_90,enc_avif,quality_auto/8a2564_fc56e745f04641caa28133149099cf37~mv2.jpg)
![[Success Story] Deep Flavor with a 30-Year Tradition, Omogary Holdings Co., Ltd. Makes a Hot Topic After TV Broadcast!](https://static.wixstatic.com/media/8a2564_9724926e48484a0cb9d27f4917392c90~mv2.jpg/v1/fill/w_880,h_880,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/8a2564_9724926e48484a0cb9d27f4917392c90~mv2.jpg)
![[Success Story] Deep Flavor with a 30-Year Tradition, Omogary Holdings Co., Ltd. Makes a Hot Topic After TV Broadcast!](https://static.wixstatic.com/media/8a2564_9724926e48484a0cb9d27f4917392c90~mv2.jpg/v1/fill/w_880,h_880,fp_0.50_0.50,q_90,enc_avif,quality_auto/8a2564_9724926e48484a0cb9d27f4917392c90~mv2.jpg)
![[2026 K-Food Report] Beyond Trend to Classic: Why 'Omogary Kimchi Stew' Is Still Hot](https://static.wixstatic.com/media/8a2564_862ccb72c85f49ecb889798ec846d19f~mv2.jpg/v1/fill/w_1000,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/8a2564_862ccb72c85f49ecb889798ec846d19f~mv2.jpg)
![[2026 K-Food Report] Beyond Trend to Classic: Why 'Omogary Kimchi Stew' Is Still Hot](https://static.wixstatic.com/media/8a2564_862ccb72c85f49ecb889798ec846d19f~mv2.jpg/v1/fill/w_920,h_920,fp_0.50_0.50,q_90,enc_avif,quality_auto/8a2564_862ccb72c85f49ecb889798ec846d19f~mv2.jpg)
Now you can conveniently experience Omogary from the comfort of your home anytime through the shopping mall.
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Dec. 3, 2025
Kimchi,
Aged kimchi,
Omogary Kimchi Stew
Omogary Holdings Co., Ltd.
We are a company specializing in fermented foods that harmoniously combine traditional flavors with modern technology.
Omogary is based on proprietary recipes and manufacturing know-how accumulated over a long period of time.
We honestly make Kimchi using only 100% domestic ingredients, and aged at a low temperature of 0~3℃ for at least one year, possessing a deep and rich flavor
Finishing the 'Omogary Mukeunji'.
The aged Kimchi completed in this way embodies the essence of traditional fermented food.
With Omogary's unique core ingredients, various HMRs (Home Meal Replacements) and
It is being utilized in B2B customized product development.
Embracing the dedication of time and the wisdom of fermentation, even amidst a changing food culture
We are focusing on preserving the value of authentic taste.
