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![[2026 K-Food Report] Beyond Trend to Classic: Why 'Omogary Kimchi Stew' Is Still Hot](https://static.wixstatic.com/media/8a2564_862ccb72c85f49ecb889798ec846d19f~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/8a2564_862ccb72c85f49ecb889798ec846d19f~mv2.webp)
![[2026 K-Food Report] Beyond Trend to Classic: Why 'Omogary Kimchi Stew' Is Still Hot](https://static.wixstatic.com/media/8a2564_862ccb72c85f49ecb889798ec846d19f~mv2.jpg/v1/fill/w_305,h_305,fp_0.50_0.50,q_90,enc_avif,quality_auto/8a2564_862ccb72c85f49ecb889798ec846d19f~mv2.webp)
[2026 K-Food Report] Beyond Trend to Classic: Why 'Omogary Kimchi Stew' Is Still Hot
미국 H-마트로 출발하는 오모가리김치찌개 미국 롯데프라자마켓으로 출발하는 오모가리김치찌개 Exports of Omogary Kimchi Stew continue in 2026. hello! It has already entered May 2026. Every year, countless 'pop-up restaurants' and 'trendy menus' appear and disappear, but A product that continues to be loved by overseas consumers this year, following last year. It is Omogary Kimchi Stew . I thought it was just a trend, but Omogary Kimchi Stew, the quintessential Korean traditional food made of aged kimchi, Will overseas
홍규 이
May 42 min read
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